This morning I indulged myself in a once-a-week cholesterol enriched breakfast.
1. Sautee red bell pepper, poblano pepper, red onion, mushroom, garlic, cumin, and salt & pepper in BUTTER.
2. Add scramblified eggs and WHOLE MILK.
3. Add just a bit of shredded COLBY-JACK and serve with salsa and warm tortillas...except when you're out of tortillas, and have to use toast instead.
I know. This is like posting pictures of how I made a bowl of Fruit Loops, but as a novice cooker, I like it.
And here is a picture of Giselle playing 'guess what it says on the other side of the card' while I consume my victuals.
If Nebraska has Children of the Corn, AZ must have "Children of the Chiles," which is what your dear daughter looks like in that photo.
Frightening, Jeremy.
That and your breakfast, both.
Yeah, the Children of the Corn comparison actually does come up from time to time in our ruminations on the day's events.
And man, that end-game pic of the scrambled eggs definitely looks pretty greusome, kind of like packing foam...if I had the patience to sautee in a separate pan, and cook more traditional omelette style by neatly flipping the undisturbed eggs into a taco shape, they'd probably hold better color and overall eye appeal. As it is, I'm just impressed I didn't have to regurgitate it later.
Nummy.
Dood, it's spelled "froot loops" sheesh breakfast cereal amatoors.
Picture #2 looks good, but man picture #3 looks like you've got a pile of cat vomit there next to the toast. And if I know kids, Giselle is smiling because you didn't make her eat any of it.